In every country there are old and new stories. We often used to share some of these stories through the food we ate, breaking certain breads and eating certain biscuits or cakes on specific dates or for certain meals. But industrialised and globalised food production has turned many traditional narratives stereotyped or formulaic, using them as advertising tools specifically aimed towards and adapted for selling more produce. This means local stories that don’t sell so well or don’t fit the mould are often left behind and forgotten.

 

Such as a traditional biscuit from the city of Maia, in Portugal, called Biscoito Maiato, that is shaped in the form of swords and shields, relating to tales of local patrons and warriors from the 12th century.

Disconnected from modern-day sentiments and its story, the Biscoito Maiato has fallen out of favour with locals. Through a polycreative process, involving multiple creative stages and actors, such as a local school class, a graphic designer from Porto and a craftsman from Lisbon, we aim to reinvent this ancient biscuit recipe together and give it new shapes based on their own histories and modern legends.